Corn Bread Topping
Ingredients| 3/4 cup cornmeal |
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1. Sift dry ingredients together.
2. Blend in egg, milk and oil.
Servings: 8
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Corn Bread
Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min. strongServings: 6/strongb (Upload by user)
Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min. strongServings: 6/strongb (Upload by user)
Corn Crepes
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Corn Drop Biscuits
Preheat oven to 425. In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn. Stir to blend. In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt. Add dry to wet ingredients and stir to blend. Drop little mou (Upload by user)
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Corn Fritters 1
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Corn Fritters 2
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic (Upload by user)
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic (Upload by user)
Corn Fritters 3
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Corn Fritters Ainbinder
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Corn Fritters Barry
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi (Upload by user)
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi (Upload by user)
Corn Fritters Elberti
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Corn Fritters For One
1. Place the corn in a small bowl and add the egg yolk, flour, meal, salt, and pepper. Stir well and mix in the milk. 2. Beat the egg white stiff and fold it in. 3. Oil a small skillet or griddle and spoon in the batter in desired quantities. 4. Brown on b (Upload by user)
TAG: small, ,
1. Place the corn in a small bowl and add the egg yolk, flour, meal, salt, and pepper. Stir well and mix in the milk. 2. Beat the egg white stiff and fold it in. 3. Oil a small skillet or griddle and spoon in the batter in desired quantities. 4. Brown on b (Upload by user)
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Corn Fritters
Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2 3 minutes on each side. Dra (Upload by user)
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Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2 3 minutes on each side. Dra (Upload by user)
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Corn Lightbread
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35 40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette strongServing (Upload by user)
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35 40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette strongServing (Upload by user)
Corn Meal Dough
Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5 10 minutes. Add eggs and butter. Stir well. strongServings: 8/strong (Upload by user)
Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5 10 minutes. Add eggs and butter. Stir well. strongServings: 8/strong (Upload by user)
Corn Meal Herb Bread
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You ll like the crunchy texture of the corn meal in the top crust. T (Upload by user)
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Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You ll like the crunchy texture of the corn meal in the top crust. T (Upload by user)
TAG: bread, ,
Corn Meal Ice Box Rolls
Make a sponge of the yeast, 1/2 cup water, and 3 tablespoons flour. Cover and allow to stand until light. Sift corn meal slowly into the boiling water, add salt, and stir constantly until thick. Cook over hot water 30 minutes. Add shortening, sugar, and potato water (prepare (Upload by user)
TAG: dough, water, rolls, cover, refrigerator, allow, knead, ,
Make a sponge of the yeast, 1/2 cup water, and 3 tablespoons flour. Cover and allow to stand until light. Sift corn meal slowly into the boiling water, add salt, and stir constantly until thick. Cook over hot water 30 minutes. Add shortening, sugar, and potato water (prepare (Upload by user)
TAG: dough, water, rolls, cover, refrigerator, allow, knead, ,
Corn Meal Muffins Selby
Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH strongServings: 1/strong (Upload by user)
TAG: selby, ,
Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH strongServings: 1/strong (Upload by user)
TAG: selby, ,
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