Apple Cranberry Cobbler
Ingredients| 3 cup sliced apple 1 cup fresh or frozen cranberries 1 cup sliced pear 2 tsp cinnamon 1/4 cup chopped pitted fresh dates 1 tbsp arrowroot powder 1/4 tsp lemon juice 1/4 cup maple syrup 1 1/2 cup rolled oats 1/4 tsp vanilla 3/4 cup apple juice 1 tsp nutmeg |
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Apples, tangy cranberries, and pears under a granola-type crust can be
served in small glass bowls for an inviting holiday meal conclusion.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine
apples, cranberries, and pears. 2. In a blender puree cinnamon,
dates, arrowroot, lemon juice, and maple syrup, and pour over apple
mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix
with your fingers or a wooden spoon until the apple juice is
distributed evenly. Sprinkle topping over apples. 4. Bake until
bubbly and slightly browned (about 40 minutes). (160 calories per
serving)
Servings:
7
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