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Aloo Gobi
Aloo Gobi
Ingredients
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[1] Cut cauliflower into flowerets. Cube potatoes.
[2] Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and sim- mer for about 5 minutes.
[3] Add cauliflower and high heat for about a minutes.
[4] Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
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