| Advertisements |
Marinated Flank Steak
Marinated Flank Steak
Ingredients| 1 c Vegetable oil 1/2 c Soy sauce 1/3 c Red wine vinegar 1/4 c Lemon juice 3 tb Worcestershire 2 tb Dijon mustard 1 ts Pepper 1 Clove garlic; minced 2 (1lb) flank steaks |
|
|---|
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning
occasionally. Discard marinade, retaining onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness,
turning.
Cut across diagonally into thin strips.
Also see ...
Beef Tenderloin with Red Wine Sauce
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals. Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours, turning bag occasionally. Cook tenderloin in sprayed Dutch oven until b (Upload by user)
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals. Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours, turning bag occasionally. Cook tenderloin in sprayed Dutch oven until b (Upload by user)
Andouille in Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
(Upload by user)
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
(Upload by user)
Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve. (Upload by user)
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve. (Upload by user)
| Advertisements |
Awesome Roast Beef
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours. (Upload by user)
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours. (Upload by user)
Belgian Beef V
Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat. Simmer covered, for 1 hour, stirring constantly. Stir (Upload by user)
Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat. Simmer covered, for 1 hour, stirring constantly. Stir (Upload by user)
CASHEW AND TOMATO BROWN RICE
In a large Dutch oven, heat the sun dried tomato oil until fairly hot. Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften. Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer. (Upload by user)
In a large Dutch oven, heat the sun dried tomato oil until fairly hot. Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften. Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer. (Upload by user)
Burgoo
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside. (Upload by user)
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside. (Upload by user)
Cheese Stuffed Red Peppers
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, p (Upload by user)
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, p (Upload by user)
CURRIED RICE WITH LENTILS
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the hea (Upload by user)
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the hea (Upload by user)
Chuckwagon Stew
2 1/2 pounds Beef cubes.(5 cups) 2 tablespoons All-purpose flour 1 tablespoon Paprika 1 teaspoon Chili powder 2 teaspoons Salt 3 tablespoons Lard Sliced onions Clove garlic -- minced 28 ounces Can tomatoes 3 tablespoons C (Upload by user)
TAG: powder, chili, teaspoon, tablespoons, ,
2 1/2 pounds Beef cubes.(5 cups) 2 tablespoons All-purpose flour 1 tablespoon Paprika 1 teaspoon Chili powder 2 teaspoons Salt 3 tablespoons Lard Sliced onions Clove garlic -- minced 28 ounces Can tomatoes 3 tablespoons C (Upload by user)
TAG: powder, chili, teaspoon, tablespoons, ,
Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)
TAG: beans, ,
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)
TAG: beans, ,
|
|
|
|
BURGUNDY BEEF
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and o (Upload by user)
TAG: burgundy, onions, broth, cover, mushrooms, shortening, dutch, ,
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and o (Upload by user)
TAG: burgundy, onions, broth, cover, mushrooms, shortening, dutch, ,
Cheese Stuffed Red Peppers
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green oni (Upload by user)
TAG: cheese, pepper, peppers, ,
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green oni (Upload by user)
TAG: cheese, pepper, peppers, ,
BROWN RICE AND LENTIL STEW
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. (Upload by user)
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. (Upload by user)
Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)
TAG: beans, ,
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)
TAG: beans, ,
New Orleans Red Beans and Rice
Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at (Upload by user)
TAG: beans, water, ,
Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at (Upload by user)
TAG: beans, water, ,
Permalink--> In : Recipes - Meals