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Chicken Burger Teriyaki

Chicken Burger Teriyaki

  1/2 stalk green onion, cut into 1/2" strips


400 grams chicken meat, chopped or ground
100 grams onion, chopped
2 tbsp flour


1 can (140 g) DEL MONTE Filipino Style Tomato Sauce
1/2 tsp ginger, grated
4 cloves garlic, minced (1 tbsp)
1/8 tsp pepper
2 tbsp soy sauce
1 tsp calamansi juice
1-1/2 tbsp brown sugar
  1 COMBINE ingredients for sauce. Set aside.

2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with sauce. Grill in pan with 3 tbsp oil while basting with sauce until just cooked. Simmer remaining sauce for 1 minute. Pour over burgers. Top with green onions.


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