Stir-Fried Pork

---------------------FROM DIANE HICKS--------------------- 1/2 lb Boneless pork, cut into

-thin strips 1 tb Teriyaki sauce

1/8 ts Crushed red pepper

2 tb Cornstarch

3 tb Teriyaki sauce

1 tb White vinegar

3/4 c Water

2 tb Oil

3 c Cut up vegetables, like

-carrots, broccoli and water -chestnuts 1/4 ts - 1/2 tsp salt

Combine pork, the 1 T teriyaki sauce and red pepper; set aside. Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water; set aside. Heat 1 T oil in a wok or large skillet over medium high heat. Stir fry pork mixture until pork is no longer pink, about 2 min. Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until crisp-tender. Add cornstarch mixture, pork and salt; stir fry until mixture boils, about 2 minutes. Source: "The Best of Byerly`s", a recipe collection from the test kitchen of Byerly`s Home Economists (Byerly`s Inc., Edina, MN, 1985) Originally posted by Diane Hicks, Wildnet Cooking Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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