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Cowboy Hot Pot

Ingredients
 

3 tbsp sunflower oil
1 onion, sliced
1 red pepper, sliced
1 sweet potato or 2 carrots, -chopped
1/2 cup chopped green beans (scant)
14 oz can baked beans
7 oz can corn
1 tbsp tomato paste
1 tsp barbecue spice seasoning
4 oz cheese, diced (smoked if -possible)
1 lb potatoes, thinly sliced
2 tbsp butter, melted
1 salt
1 ground black pepper



 
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Preparation
 
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.

Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.

Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.

 

 
Servings:
1


 

 

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