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Curry Chicken Casserole


4 cup chicken - chopped up not too small
2 package 10oz. frozen broccoli cooked and cu, t in halves or-
2 bunch fresh broccoli
1/2 tsp salt & pepper
2 can 10oz. cream of chicken soup
1 cup mayonnaise
1/2 cup cheddar cheese, grated
1/2 cup soft bread crumbs
1 tsp curry powder
1 tsp lemon juice
1 tbsp melted butter

Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole. Mix together
soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over
the chicken and top with cheese. Toss bread crumbs in melted butter
and sprinkle over the top. Bake uncovered for 35 minutes at 325.


Servings: 4



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