Curry Chicken Casserole
Ingredients| 4 cup chicken - chopped up not too small |
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Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole. Mix together
soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over
the chicken and top with cheese. Toss bread crumbs in melted butter
and sprinkle over the top. Bake uncovered for 35 minutes at 325.
Servings: 4
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Curry Chicken Salad
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Curry Chicken With Grapes
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Curry Chicken
Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes. strongServings: 4/strong (Upload by user)
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Curry Crackers
Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly (Upload by user)
Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly (Upload by user)
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Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine s (Upload by user)
Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine s (Upload by user)
Curry Crookneck Soup With Croutons
Preheat oven to 325F. Spray a large heavy saucepan with vegetable oil and place over medium high heat. Add the sweet potato and onion and saute for 5 minutes stirring, adding several tablespoons of water to prevent sticking, if necessary. Add the ginger, squash, stock, and c (Upload by user)
Preheat oven to 325F. Spray a large heavy saucepan with vegetable oil and place over medium high heat. Add the sweet potato and onion and saute for 5 minutes stirring, adding several tablespoons of water to prevent sticking, if necessary. Add the ginger, squash, stock, and c (Upload by user)
Curry Cruz s Kwanzaa Yam Soup
In a large soup kettle, saute onion and garlic in oil over medium heat. When the onions begin to soften, add the bell pepper and fresh ginger. Mix the ground cloves, cumin, mustard seed, cardamom, turmeric and cinnamon. Sprinkle over sauteed vegetables and stir. Add soy sauc (Upload by user)
In a large soup kettle, saute onion and garlic in oil over medium heat. When the onions begin to soften, add the bell pepper and fresh ginger. Mix the ground cloves, cumin, mustard seed, cardamom, turmeric and cinnamon. Sprinkle over sauteed vegetables and stir. Add soy sauc (Upload by user)
Curry Delight
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boili (Upload by user)
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boili (Upload by user)
Curry Dip No1
Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc. strongServings: 6/strong (Upload by user)
Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc. strongServings: 6/strong (Upload by user)
Curry Dip No2
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. strongServings: 4/strong (Upload by user)
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. strongServings: 4/strong (Upload by user)
Curry Goat
Place the meat in a large bowl and add the garlic, tomatoes, onions, scallion, shallot, chile, curry powder, salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes. Heat the butter and oil in a large skillet. Remove the meat from the (Upload by user)
TAG: marinade, curry, ,
Place the meat in a large bowl and add the garlic, tomatoes, onions, scallion, shallot, chile, curry powder, salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes. Heat the butter and oil in a large skillet. Remove the meat from the (Upload by user)
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Curry Gravy
INGREDIENTS: 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1 6 t (Upload by user)
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INGREDIENTS: 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1 6 t (Upload by user)
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Curry Halibut Stroganoff
Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4 6 (depending on serving portion (Upload by user)
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Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4 6 (depending on serving portion (Upload by user)
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Curry Honey Chicken
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce. b (Upload by user)
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Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce. b (Upload by user)
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Curry In A Hurry
If using shrimp, clean and devein. Saute them lightly on both sides until they become pinkish, then set aside. If using chicken, cut the meat into 1" strips and set aside. In a saucepan or wok, heat the oil and "splutter fry" the curry powder and red chili powder (Upload by user)
TAG: curry, chicken, shrimp, ,
If using shrimp, clean and devein. Saute them lightly on both sides until they become pinkish, then set aside. If using chicken, cut the meat into 1" strips and set aside. In a saucepan or wok, heat the oil and "splutter fry" the curry powder and red chili powder (Upload by user)
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Curry Kapitan
This version of a Malaysian classic is both rich and subtle. Furthermore, with a food processor, it is quite simple to prepare. Disjoint a chicken, then chop the resulting pieces in half. In a food processor, process the flesh of half a small coconut to shreds. Toa (Upload by user)
TAG: processor, coconut, teaspoon, paste, process, ,
This version of a Malaysian classic is both rich and subtle. Furthermore, with a food processor, it is quite simple to prepare. Disjoint a chicken, then chop the resulting pieces in half. In a food processor, process the flesh of half a small coconut to shreds. Toa (Upload by user)
TAG: processor, coconut, teaspoon, paste, process, ,
TAG: chicken, casserole, curry, ,
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