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Asparagus with Egg Garlic & Lemon Sauce
| Ingredients | |||
| 5 | tablespoon | butter, unsalted | |
| 1 | tablespoon | garlic, minced | |
| 2 | pound | asparagus, stems peeled, fiberous ends removed | |
| 1 | each | egg, hard boiled, chopped fine | |
| 3 | tablespoon | lemon juice, fresh | |
| 1 | salt, to taste | ||
| 1 | pepper, freshly ground, to taste | ||
| 2 | teaspoon | tarragon, fresh, chopped fine | |
Directions: | |||
| Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm. Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.  | |||
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Permalink--> In : Recipes - Vegetables