International Chicken

1 3 pound fryer -- cut in servings

1/4 cup flour

2 teaspoons salt

2 teaspoons curry powder

1/8 teaspoon pepper

1 large onion -- chopped

1 large green bell pepper -- sliced into rings

2 cloves garlic -- minced

1/2 cup raisins

1 16 oz can whole tomatoes -- mashed

3 tablespoons flour

3 tablespoons water

Rinse chicken and pat dry. Combine 1/4 cup flour, the salt, curry powder and p epper. Dust chicken well with flour mixture. Place coated chicken in Crock-Po t and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Remover chicken pieces to warm platter. Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot. Cover and cook on High until sauce is thickened. This is good served on rice---especially saaffron rice. Spon sauce over top. Serves 4