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Healthy Chili in Crockpot

Ingredients
1	pound	beef stew meat, trimmed
6	oz	tomato paste
2	each	onion, chopped
2	each	bell peppers, diced
2	each	garlic cloves, minced
1	tablespoon	chili powder
1	teaspoon	cumin, ground
1/2	teaspoon	oregano, crushed

Directions:
Trim beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat the meat. Add remaining ingredients and stir to blend well. Do not add any additional liquid. Cover and cook for 12 hours on LOW heat. When done you can skin any remaining fat from surface. Yield 4 servings.

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