Halibut Baked with Herbs

6 Portions halibut steaks

-OR- 1 2 lb. fillet

3 tb Butter or margarine; cut up

3 tb Lemon juice

-------------------------------HERB MIX NO. 1------------------------------- 1 ts Onion flakes

-- rehydrated and drained 1 ts Dry mustard

1/2 ts Oregano leaves

1/4 ts Marjoram leaves

1 ts Paprika

1 ds Pepper

-------------------------------HERB MIX NO. 2------------------------------- 1/2 c Rice chex; crushed finely

1/2 c Instant potato flakes

1/3 c Grated parmesan cheese

- (freshly grated) 1 ts Sweet basil

1/2 ts Garlic powder

1/4 ts Pepper

1 tb Parsley flakes

1/4 ts Paprika

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute