Halibut In Creamy Wine Sauce

2 12 oz pkgs frozen halibut steaks -- thawed

2 tablespoons flour

1 tablespoon sugar

1/4 teaspoon salt

1/4 cup butter

1/3 cup dry white wine

2/3 cup milk -- or

half and half lemon wedges

Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt.

In saucepan, melt butter; stir in flour mixture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours.

Transfer halibut to serving platter; garnish with lemon.

Serves 6.