Crouton Quiche

2 cups croutons

2 cans salmon -- drained (7 3/4 oz.)

2 tablespoons green pepper -- chopped

5 eggs

1 teaspoon fresh parsley

2 cups milk

1 pinches nutmeg

1 pinches cayenne pepper

1/4 cup Mozzarella cheese -- grated

Pepper

Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish ove r them and sprinkle with parsley and green peppers. Pepper to taste. Combine eg gs, milk, nutmeg and cayenne pepper. Blend with a fork. Pour mixture over fish. Garnish with cheese. Cook for 10 minutes at 425 degrees, then lower heat to 37 5 degrees and bake another 20 minutes or until golden brown and firm. Serves 6. Recipe from "One Million Recipes CD"

busted by Judy R.