| Advertisements |
Crockpot Tomato Sauce
| Ingredients | |||
| 2 | tablespoon | olive oil | |
| 4 | each | onions, diced (2 cups) | |
| 3 | each | carrots, shredded | |
| 1 | each | green bell pepper, diced (1 cup) | |
| 2 | each | garlic cloves, finely chopped | |
| 8 | each | tomatoes, peeled, diced (8 cups) | |
| 1 | each | tomato paste, can (6 ounces) | |
| 2 | tablespoon | brown sugar, packed | |
| 1 | teaspoon | salt | |
| 2 | teaspoon | oregano leaves, dried | |
| 2 | teaspoon | basil leaves, dried | |
| 1/2 | teaspoon | pepper | |
Directions: | |||
| Heat oil in skillet over medium heat. Cook onions, carrots, bell pepper, and garlic in oil, stirring occasionally, until tender. Place vegetable mixture and remaining ingredients in a 5 quart crock pot. Cook on high for 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use. Yields 11 1/2 cups. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish