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Crockpot French Onion Soup
| Ingredients | |||
| 3 | each | onion, thinly sliced | |
| 1/2 | cup | butter or margarine | |
| 2 | tablespoon | instant beef bouillon | |
| 4 | cup | hot water | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 4 | each | french bread, slices, toasted | |
| 1/4 | cup | parmesan cheese, grated | |
Directions: | |||
| In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot. | |||
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