| Advertisements |
Crockery Pot Old-Fashioned Vege/Beef Soup
| Ingredients | |||
| 1 | each | leek, washed, chopped | |
| 3 | each | celery, ribs, chopped | |
| 6 | each | carrots, peeled, chopped | |
| 10 1/2 | oz | corn, canned, drained or frozen corn | |
| 3 | each | potatoes, peeled, cut in 1/2 inch cubes | |
| 1 | pound | beef, boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes | |
| 14 1/2 | oz | tomatoes, can, stewed, undrained | |
| 1/4 | cup | tomato paste | |
| 3 | cup | water | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 2 | each | garlic, cloves, minced | |
| 1 | each | beef broth, package, powdered instant | |
Directions: | |||
| In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish