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New Fangled Chili

Ingredients
 

2 cup zucchini, diced
1/2 lb ground beef, lean
1/2 cup green peppers, chop
1/2 cup chopped onions
8 oz tomato salsa, mild
1/4 cup red wine
1/4 cup raisins
1 tbsp tomato paste
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp ground allspice
15 oz red kidney beans, canned, dr
1 sour cream
1 sliced green onion
1 grated cheddar cheese



 
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Preparation
 
Place zucchini, beef, green pepper and onion in a 2-quart saucepan.
Saute over medium heat 7 to 10 minutes, stirring occasionally until
vegetables are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and
allspice. Cover and simmer 10 minutes., stirring occasionally. Stir
in beans. Continue cooking 5 minutes or until heated through. Serve
in bowls topped with grated Cheddar cheese, sour cream and green
onion. Laura Workman

 

 
Servings:
1


 

 

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