Croaker Croquettes One

2 c Fish, flaked, cooked

1 t Lemon juice

1 T Onion, finely minced

1 T Pimiento, finely minced

1 T Green pepper, finely minced

1 c Thick white sauce

1 x Seasoning to taste

Mix mixture thoroughly. Shape into balls or patties dip in egg prepared as for fillets, then in crumbs, and fry in deep fat at 365 degrees F. Serve with tomato sauce. Generalized recipe made specific for Croakers Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33