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Creative Egg-(Baked Potato with Poached Egg and Smoked Salmon)
1/2 cup sour cream 3 tablespoons snipped chives 2 tablespoons white wine Salt and pepper 4 large just-baked potatoes 4 just-poached eggs -- (see previous recipe) 4 ounces smoked salmon, -- julienned Garnish: Snipped chives, finely-diced red onion and caviar In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper. Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately. |
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