Corn Casserole Supreme

-JUDI M. PHELPS 17 oz Can cream-style corn

2 Eggs; beaten

1/2 c Soda crackes; crushed

1/4 c Margarine; melted

1/4 c Evaporated milk; undiluted

1/4 c Carrots; finely shredded

1 ts Onion; chopped

1/4 c Green pepper; chopped

1/4 c Celery; chopped

1 ts Tabasco sauce

1/2 ts Sugar

Salt 1/2 c Cheddar cheese; grated

Paprika Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The Best of the Best From Tennessee. Shared and MM by Judi M. Phelps. [email protected], [email protected], or [email protected]