Chunky Tuna Salad Roll-Ups

1 6 ounce can tuna in water -- drained

1 medium stalk celery -- coarsely chopped (1/2 cup)

2 medium green onions -- sliced (1/4 cup)

1 small apple -- coarsely chopped (1/4 cup)

1/2 cup nonfat lemon-flavored yogurt

1/8 teaspoon coarsely ground pepper

4 fat-free flour tortillas (6 or 7 inches in

diameter) Leaf lettuce Thin slices red onion

Mix all ingredients except tortillas, lettuce and red onion. Layer tortillas with lettuce and red onion. Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom. Secure with toothpick. Spoon tuna mixture into center of each tortilla cone. Please note, if you should change this recipe it will no longer be an approved Betty Crocker� Recipe.

You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker� cookbooks. Because MasterCook and Betty Crocker� use different nutritional analysis programs and different nutrient databases, variations in results are expected.

Copyright: "� General Mills, Inc. 1998."