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Chocolate Obsession
| Ingredients | |||
| 1 3/4 | cup | brown sugar, divided | |
| 1 | cup | flour | |
| 1/4 | cup | cocoa powder, + 3 tb | |
| 2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 2 | tablespoon | butter, melted | |
| 1/2 | teaspoon | vanilla extract | |
| 1 3/4 | cup | water, hot | |
| 1/4 | cup | almonds, blanched, optional | |
| 1 | ice cream, vanilla, optional | ||
Directions: | |||
| Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot. Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir. Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high. NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream. | |||
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