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Chili Quiche

1/2 c Butter

10 Eggs

1/2 c Flour

1 ts Baking powder

Salt; to taste 8 oz Green chili peppr; chop

Ortego 1 pt Cottage cheese; small curd

1 lb Monterey Jack Cheese; grated

Or 1/2 Cheddar & 1/2 Jack Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400-15 minutes; then 350 - 35-40 minutes; or until

firm. May be frozen and reheated. -----

 

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