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Chicken & Rice Casserole
| Ingredients | |||
| 10 3/4 | oz | cream of celery soup, condensed, canned | |
| 2 | each | chicken, breasts, halves, skinless, boneless | |
| 1 | each | mushrooms, 2 oz can, sliced, undrained | |
| 1 | tablespoon | onion soup mix, dry | |
| 1/2 | cup | rice, raw, long grain, converted | |
Directions: | |||
| Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours. Serve hot. | |||
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