Chicken& Dumplins`

1 chicken -- stewed

1/2 stick margarine

Dumplins 1/2 cup flour

1/4 teaspoon salt

1 teaspoon baking powder

1/4 cup chicken broth -- from stewed chicken

Stew Chicken and margarine (may use butter) until tender. Remove bones. Reserve liquids. Combine dumplin` ingredients until all well blended. Roll onto lightly floured board. Cut into strips. Then into squares.

Bring liquid in chicken to a boil. Drop dumplins` into liquid. Let stew about 10 - 20 minutes, covered. Do not remove lid.

Description: "Southern"