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Burrito Casserole
Burrito Casserole
Ingredients| 1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoning Flour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, divided |
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Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.
Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 minutes.
Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.
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In a large skillet, saut� onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce. In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and ch (Upload by user)
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Chili Casserole I
Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat. Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layer (Upload by user)
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Chili Casserole II
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Chili Casserole with Cornbread
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Busy Day Casserole
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Chili Pie Casserole
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Spread 2 cups of Fritos� Corn Chips in a baking dish. Arrange chopped onion and half of cheese on the Fritos� Corn Chips. Pour chili over onion and cheese. Top with remaining Fritos� Corn Chips and cheese. Bake at 350 degrees F for 15 to 20 minutes until hot and bubbly.
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