Chicken Paella#3

2 Lb. chicken parts

2 Tbsp. oil

2 Cans chicken broth

2 Small Cloves garlic -- chopped

2/3 C. raw regular rice

1/2 C. chopped canned tomatoes

1/2 C. chopped green pepper

In skillet brown chicken in oil; pour off fat, add broth and garlic. Cover, cook on low 15 minutes; add remaining ingredients. Cover, cook 25 minutes more or until liquid is absorbed. Stir now and then. Serves 4.