Chicken On a Biscuit

1 can Chicken broth (13 1/2 oz)

1/4 cup Bisquick

1/4 cup Milk

1/8 teaspoon Powdered turmeric

1/8 teaspoon Poultry seasoning

1/8 teaspoon Paprika

Salt & pepper to taste Add 2 cups Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving.