Chicken Noodle Parmesan

1 cn Campbell`s Cream of Chicken

-& Broccoli Soup (10 3/4 oz) 1/2 c Milk

1/3 c Grated Parmesan cheese

1/8 t Pepper

3 c Cooked medium egg noodles

-(about 3 cups dry) 2 c Cubed cooked chicken*

Prep Time: 20 minutes. Cook Time: 10 minutes. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4. * If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.