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Chicken in Cream Of Mushroom Soup
| Ingredients | |||
| 1 | each | sour cream, pint | |
| 1 | each | cream of mushroom soup, can | |
| 4 | each | chicken pieces, thighs or breasts | |
Directions: | |||
| Brown the chicken in oil over medium heat; usually 15 minutes to 1/2 hour, turning it every 5 minutes or so. Drain out as much of the oil as possible. Add the sour cream and soup, mixing it so that it`s blended together and covers the chicken. Lower the heat and simmer for 30 to 40 minutes; the sauce will thicken a bit, but probably not much. Stir occasionally. Cook some pasta (rotini works well) and stir it into the sauce with the chicken when ready to serve. To reheat, just add a little bit of milk to the sauce and microwave for 3 minutes. This might not sound like an exciting dish, it is a wonderful meal. Also slice up fresh mushrooms, saute them in butter, and add them to the sauce near the end of the cooking time. | |||
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