Sri Lanka Kiri Buth Milk Rice
Ingredients| 1 a taste of sri lanka 1 by indra jayasekera KIRI BUTH (MILK RICE 250 g rice water 375 ml coconut milk, thick 1/2 tsp salt |
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===========================> Directions <========================
Wash the rice and place in a pan with the water. Bring to the boil
and simmer until rice is soft. Add the coconut milk and the salt and
mix well with a wooden spoon. Cover the pan and simmer over a low
flame until the milk is absorbed. Place the rice on a shallow
serving dish and flatten smooth. Cut into diamond or square shapes.
ISBN No962 224 010 0
Servings:
1
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