Chicken and Spaghetti I

2 ea Med. size fryers

1 c Celery, chopped

1/2 c Pimiento, chopped

1 pk Spaghetti (12 oz.)

1 c Bell pepper, chopped

1 c Onions, chopped

2 cn Mushroom soup

3 1/2 c Cheddar cheese, grated

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up. Bake at 350 F. for abt. 25 min., or until hot & bubbly.