Cheesy Spinach Quiche

1 9 inch pastry shell -- unbaked

1 package -- (10 oz) frozen

-- chopped spinach 1 package -- (8 oz) swiss cheese

-- slices 2 tablespoons all-purpose flour

3 eggs -- beaten

1 cup heavy cream

1/2 teaspoon salt

1 dash pepper

Liberally prick bottom and sides of pie shell with fork. Bake at 375 degrees F for 10 - 12 minutes. Cool on rack. Cook spinach accordingto package direc tions; drain well. Cut cheese into 1/2" slices; toss with flour; set aside. Combine eggs, cream, salt, and pepper. Stir in spinach and cheese. Spoon int

Posted to RecipeLu List by Kara9718 <[email protected]> on Apr 1, 1998.