Braised Leeks & Mushrooms

1/4 c Dry sherry

1 ts Olive oil

5 c Thinly sliced leeks

1 c Thinly sliced shiitakes

1 ts Fresh orange juice

1/2 ts Grated orange peel

1 tb Apple cider vinegar

Salt & pepper to taste In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.