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Easy Pralines
1 small box regular butterscotch pudding1 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk
1 tablespoon vegetable oil
1 cup broken pecansMix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to bring the mixture to the soft-ball stage.Beat until mixture slightly thickens. Add pecans. Drop by spoon onto wax paper. Let cool about 30 minutes.
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Louisiana Caramel Pralines2 cups granulated sugar1 cup evaporated milk1 cup granulated sugar2 teaspoons vanilla extract2 1/2 cups chopped pecans, toasted2 tablespoons butterPlace 2 cups sugar and milk in a large saucepan. Cook slowly, stirring often. At same ti (Upload by user)
Louisiana Caramel Pralines2 cups granulated sugar1 cup evaporated milk1 cup granulated sugar2 teaspoons vanilla extract2 1/2 cups chopped pecans, toasted2 tablespoons butterPlace 2 cups sugar and milk in a large saucepan. Cook slowly, stirring often. At same ti (Upload by user)
Mexican soft pralines
Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop both in Arizona and New Mexico.1 cup brown sugar4 tablespoons butter1 cup half and half2 tablespoons light corn syrup2 tablespoons dark rum1 cup pecans, choppedButter a cookie sheet. Place (Upload by user)
Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop both in Arizona and New Mexico.1 cup brown sugar4 tablespoons butter1 cup half and half2 tablespoons light corn syrup2 tablespoons dark rum1 cup pecans, choppedButter a cookie sheet. Place (Upload by user)
New orleans restaurant pralines
New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2 cups heavy cream4 tablespoons butter1 teaspoon vanilla extract4 cups pecans, halvesBoil brown sugar, molasses, cream and butter together, stirring all the time, until the sugar dissolves. Co (Upload by user)
New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2 cups heavy cream4 tablespoons butter1 teaspoon vanilla extract4 cups pecans, halvesBoil brown sugar, molasses, cream and butter together, stirring all the time, until the sugar dissolves. Co (Upload by user)
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White or pink pralines
White or Pink PralinesThese dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.2 cups granulated sugar1/4 cup water4 cups freshly grated coconut1/2 teaspoon red food coloring (optional)Use a copp (Upload by user)
White or Pink PralinesThese dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.2 cups granulated sugar1/4 cup water4 cups freshly grated coconut1/2 teaspoon red food coloring (optional)Use a copp (Upload by user)
Bourbon pralines
Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoons bourbonCombine sugar, baking soda, buttermilk and salt in large saucepan. Cook, stirring frequentl (Upload by user)
Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoons bourbonCombine sugar, baking soda, buttermilk and salt in large saucepan. Cook, stirring frequentl (Upload by user)
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Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup water12 large marshmallows1 quart pecan halvesIn a saucepan combine all ingredients except marshmall (Upload by user)
Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup water12 large marshmallows1 quart pecan halvesIn a saucepan combine all ingredients except marshmall (Upload by user)
Pralines
PralinesPralines were named for the French diplomat C?sar du Plessis Praslin, later Duc de Choiseul.2 1/2 cups granulated sugar, divided1 cup light cream1 tablespoon butter2 cups pecans, halvesIn a heavy iron pan, combine 2 cups of the sugar with the cream and b (Upload by user)
PralinesPralines were named for the French diplomat C?sar du Plessis Praslin, later Duc de Choiseul.2 1/2 cups granulated sugar, divided1 cup light cream1 tablespoon butter2 cups pecans, halvesIn a heavy iron pan, combine 2 cups of the sugar with the cream and b (Upload by user)
Piloncillo pralines
Piloncillo PralinesPiloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamon.1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tabl (Upload by user)
Piloncillo PralinesPiloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamon.1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tabl (Upload by user)
Orange pralines
Orange Pralines2 cups granulated sugar3/4 cup half and half1/4 teaspoon salt2 1/2 tablespoons light Karo� syrupJuice and grated rind of 1 orange4 tablespoons butter1 teaspoon vanilla extractFew drops orange food coloring (optional)2 cups chopped pecans (Upload by user)
Orange Pralines2 cups granulated sugar3/4 cup half and half1/4 teaspoon salt2 1/2 tablespoons light Karo� syrupJuice and grated rind of 1 orange4 tablespoons butter1 teaspoon vanilla extractFew drops orange food coloring (optional)2 cups chopped pecans (Upload by user)
Alabama pralines
Alabama Pralines1 cup buttermilk2 cups granulated sugar1 teaspoon baking sodaDash of salt1 1/2 cups chopped pecans1 teaspoon vanilla extractIn saucepan, combine buttermilk, sugar, baking soda and salt. Bring to a boil and simmer slowly until mixture forms a har (Upload by user)
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Alabama Pralines1 cup buttermilk2 cups granulated sugar1 teaspoon baking sodaDash of salt1 1/2 cups chopped pecans1 teaspoon vanilla extractIn saucepan, combine buttermilk, sugar, baking soda and salt. Bring to a boil and simmer slowly until mixture forms a har (Upload by user)
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Dr. pepper pralines
Dr. Pepper Pralines 1 cup granulated sugar1 cup dark brown sugar1 cup Dr. Pepper�4 large marshmallows2 to 3 cups pecan or walnut halves In heavy saucepan mix together sugars and Dr. Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook (Upload by user)
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Dr. Pepper Pralines 1 cup granulated sugar1 cup dark brown sugar1 cup Dr. Pepper�4 large marshmallows2 to 3 cups pecan or walnut halves In heavy saucepan mix together sugars and Dr. Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook (Upload by user)
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Cashew truffles
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Coconut cream truffles
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Heavenly hazelnut truffles
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