Turkey Pate

1 pk Onion soup mix

1 c Sour cream

1/3 c Mayonnaise

2 c Minced cooked turkey

1/2 c Pecans, finely chopped

1 tb Pimento, chopped

2 tb Parsley, minced

Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.