Vegetarian Strawberry Shortcake

Ingredients

SHORTCAKE 1/4 cup tofu 3 tbsp sugar 1/2 cup shortening 1 tsp salt 1 tbsp baking powder 1/2 tsp cream of tartar 2 cup flour 1/2 cup water TOPPING 1 strawberries, as needed 1 sugar, optional	Advertisements

Preparation
 
Preheat oven to 450F. Cream together the tofu, sugar & shortening.
Add the remaining dry ingredients in order, mixing well after each
addition. Add the water, you may need to add more to ensure that you
have a fairly sticky dough. Wet your hands & knead the dough until it
is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in
the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or
so & turn out onto a wire rack. Slice strawberries. If desired, toss
with a couple of tablespoonfuls of sugar. Spoon over the still warm
shortcake. Serve imemdiately.

 

 
Servings:
6

 

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