Mexene Chili Powder Tm Home Made Chili
Ingredients| 1 lb ground beef 1/2 cup onion 1 garlic clove, minced 2 tbsp mexene chili powder 1 tbsp flour 1 tsp salt 1/2 tsp ground cumin 1/2 tsp sugar 1 can tomato sauce (8 oz.) 1 cup water |
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Brown the ground beef, onion, and garlic. Drain excess fat. Stir in
remaining ingredients. Mix well. Cover and simmer 30 minutes.
From the label on Mexene brand Chili Powder
Posted by Bud Cloyd
Servings:
4
Also see ...
Mexene Chili
brown meat, onion, garlic together, then drain excess fat. Stir in remaining ingredients, mix well. Cover and simmer 30 minutes. strongServings:1/strong (Upload by user)
brown meat, onion, garlic together, then drain excess fat. Stir in remaining ingredients, mix well. Cover and simmer 30 minutes. strongServings:1/strong (Upload by user)
Mexicali Vegetable Chili
In dutch oven saute jicama, onion, celery, carrot, green pepper and garlic in oil until tender. Stir in water, boullion, cumin, chili powder, tomatoes and tomato sauce. Bring to a boil. Reduce heat and cover. Simmer 20 minutes, stirring occasionally. Uncover. Simmer an addi (Upload by user)
In dutch oven saute jicama, onion, celery, carrot, green pepper and garlic in oil until tender. Stir in water, boullion, cumin, chili powder, tomatoes and tomato sauce. Bring to a boil. Reduce heat and cover. Simmer 20 minutes, stirring occasionally. Uncover. Simmer an addi (Upload by user)
Mexican Red Chili
Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jal (Upload by user)
Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jal (Upload by user)
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Mexican Chicken Barley Chili
In 4 quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until ch (Upload by user)
In 4 quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until ch (Upload by user)
Mexican Chili Excellent
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim of (Upload by user)
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim of (Upload by user)
Mexican Chili Mole
Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. (Upload by user)
Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. (Upload by user)
Mexican Chili
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off exc (Upload by user)
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off exc (Upload by user)
Mexican Cooking Tips 1 Of 6
====================================================== ==== GLOSSARY OF INGREDIENTS OF MEXICAN AND SOUTHWESTERN COOKING ======================================================= === ACHIOTE SEED: The dried reddish seeds of the annatto tree give food a bright orange yellow tint whe (Upload by user)
====================================================== ==== GLOSSARY OF INGREDIENTS OF MEXICAN AND SOUTHWESTERN COOKING ======================================================= === ACHIOTE SEED: The dried reddish seeds of the annatto tree give food a bright orange yellow tint whe (Upload by user)
Mexican Cooking Tips 2 Of 6
CHILI: Chilies are native to the Americas. They have been known in North America for some time but are said to have traveled north by a circuitous route; apparently they found their way from Mexico to the Western world with Christopher Columbus, then to the East and finally back (Upload by user)
CHILI: Chilies are native to the Americas. They have been known in North America for some time but are said to have traveled north by a circuitous route; apparently they found their way from Mexico to the Western world with Christopher Columbus, then to the East and finally back (Upload by user)
Mexican Cooking Tips 4 Of 6
GROUND RED PEPPER: From ground dried cayenne chilies, this is often called "cayenne pepper". See Chili, Cayenne. GUAVA: These yellow green fruits with pale faintly pink flesh are about the size of a plum. They are intensely fragrant when ripe. Guava paste is only one o (Upload by user)
TAG: flavor, ground, flesh, yellow, fruit, jicama, peppers, cooking, chilies, dried, pepper, toasting, berries, fresh, ", cayenne, cooked, tortillas, jerusalem, ,
GROUND RED PEPPER: From ground dried cayenne chilies, this is often called "cayenne pepper". See Chili, Cayenne. GUAVA: These yellow green fruits with pale faintly pink flesh are about the size of a plum. They are intensely fragrant when ripe. Guava paste is only one o (Upload by user)
TAG: flavor, ground, flesh, yellow, fruit, jicama, peppers, cooking, chilies, dried, pepper, toasting, berries, fresh, ", cayenne, cooked, tortillas, jerusalem, ,
Mexican Cooking Tips 5 Of 6
PHEASANT: This game bird fares equally well when cooked with a bravely seasoned sauce or a mild creamy one. Serve it with a grain side dish; see Game. PILONCILLO: This unrefined sugar is purchased in hard cones. Like other "raw" sugars, piloncillo is beige to brown; th (Upload by user)
TAG: ", seeds, rabbit, pumpkin, cooking, cheese, pepper, tamarind, spanish, queso, fruit, hominy, mexican, little, grain, ,
PHEASANT: This game bird fares equally well when cooked with a bravely seasoned sauce or a mild creamy one. Serve it with a grain side dish; see Game. PILONCILLO: This unrefined sugar is purchased in hard cones. Like other "raw" sugars, piloncillo is beige to brown; th (Upload by user)
TAG: ", seeds, rabbit, pumpkin, cooking, cheese, pepper, tamarind, spanish, queso, fruit, hominy, mexican, little, grain, ,
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Mexican Cooking Tips 6 Of 6
TOMATILLO: These fat little vegetables are the size of robust cherry tomatoes. They grow in papery husks reminiscent of Japanese lanterns and taste best when they are a brilliant green in color. By the time they begin to turn yellow, they have lost some of their acid freshness. (Upload by user)
TAG: tortillas, tomatoes, tripe, venison, roast, flavor, mexican, ,
TOMATILLO: These fat little vegetables are the size of robust cherry tomatoes. They grow in papery husks reminiscent of Japanese lanterns and taste best when they are a brilliant green in color. By the time they begin to turn yellow, they have lost some of their acid freshness. (Upload by user)
TAG: tortillas, tomatoes, tripe, venison, roast, flavor, mexican, ,
Mexican Corn
In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5 7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2 3 minutes or until softened. Stir in pimiento, salt, pepper, an (Upload by user)
In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5 7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2 3 minutes or until softened. Stir in pimiento, salt, pepper, an (Upload by user)
Mexican Delight
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman strongServings:br (Upload by user)
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman strongServings:br (Upload by user)
Mexican Deviled Eggs Tofh
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve. Source: Taste of Home. By Patrick & Sarah Gruenwald <[email protected]> on Nov 02, 1996 strong (Upload by user)
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve. Source: Taste of Home. By Patrick & Sarah Gruenwald <[email protected]> on Nov 02, 1996 strong (Upload by user)
Mexican Deviled Eggs
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heap (Upload by user)
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heap (Upload by user)
TAG: chili, powder, mexene, ,
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