Beef Jerky
Ingredients| 1 flank steak |
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Put steak in freezer for about half an hour, just until firm. Slice
steak across grain, about 1/4-inch thick. Combine remaining
ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees,
12 hours.
Servings: 1
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Beef Juice
Beef juice may be prepared by pressing the juice from slightly warmed diced beef. Finely chopped raw beef, in the proportion of 1/2 pound to 2 tablespoons of water, may be placed in the upper part of a double boiler and kept over hot water for 2 hours. If a double boiler is (Upload by user)
Beef juice may be prepared by pressing the juice from slightly warmed diced beef. Finely chopped raw beef, in the proportion of 1/2 pound to 2 tablespoons of water, may be placed in the upper part of a double boiler and kept over hot water for 2 hours. If a double boiler is (Upload by user)
Beef Kibbe Patties
In bowl, cover bulgur with boiling water, let soak for 10 minutes. Drain in sieve, pressing to squeeze out water. In bowl, combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner. Mix in ground beef. Shape into eight 1/2 inch thick patties. In non stick s (Upload by user)
In bowl, cover bulgur with boiling water, let soak for 10 minutes. Drain in sieve, pressing to squeeze out water. In bowl, combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner. Mix in ground beef. Shape into eight 1/2 inch thick patties. In non stick s (Upload by user)
Beef Kushisashi
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or (Upload by user)
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or (Upload by user)
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Beef Kwangton 1
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the (Upload by user)
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the (Upload by user)
Beef Kwangton B1
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in th (Upload by user)
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in th (Upload by user)
Beef Lexington
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Si (Upload by user)
Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Si (Upload by user)
Beef Loaf Usda
Preheat oven to 375B0 F. (moderate). Have four 8x8x2 inch baking pans ready. Do not line pans for this recipe. Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix in meat lightly. Divide mixture into four parts. Press each part into a baking pan. Pa (Upload by user)
Preheat oven to 375B0 F. (moderate). Have four 8x8x2 inch baking pans ready. Do not line pans for this recipe. Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix in meat lightly. Divide mixture into four parts. Press each part into a baking pan. Pa (Upload by user)
Beef Loaf
Heat oven to 350 . Mix all ingredients. Spread in ungreased loaf pan, 9x5x3 inches. Bake 1 1/2 hours.&20; strongServings: 6/strong (Upload by user)
Heat oven to 350 . Mix all ingredients. Spread in ungreased loaf pan, 9x5x3 inches. Bake 1 1/2 hours.&20; strongServings: 6/strong (Upload by user)
Beef Marinade For Chuck Roast Flank Steak Or
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC. strongServings: 1/strong (Upload by user)
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC. strongServings: 1/strong (Upload by user)
Beef Meatballs
* Note: Soybean condiment (mein see) can be found in Asian and Oriental markets. Mix all ingredients together with the exception of the garnish. You need to whip this dish to make it smooth, so I suggest a good electric mixer. Otherwise, do it by hand and beat the blazes (Upload by user)
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* Note: Soybean condiment (mein see) can be found in Asian and Oriental markets. Mix all ingredients together with the exception of the garnish. You need to whip this dish to make it smooth, so I suggest a good electric mixer. Otherwise, do it by hand and beat the blazes (Upload by user)
TAG: meatballs, recipe, steaming, ,
Beef Medallions In Red Wine Sauce Jb
This quick, rich entree is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4 inch thick medallions. Season lightly with salt and pepper. Melt 2 tablespoons butter in heavy large skille (Upload by user)
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This quick, rich entree is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4 inch thick medallions. Season lightly with salt and pepper. Melt 2 tablespoons butter in heavy large skille (Upload by user)
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Beef Moussaka
Heat oven to 375 . Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant and cut into 1/2 inch (Upload by user)
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Heat oven to 375 . Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant and cut into 1/2 inch (Upload by user)
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Beef Mushroom Freezer Mix
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1 quart freezer containers (about 3 cups in each). Cool quickly. Cover and (Upload by user)
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Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1 quart freezer containers (about 3 cups in each). Cool quickly. Cover and (Upload by user)
TAG: freezer, ,
Beef N Cheddar Biscuits
Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15 18 minutes or until biscuits are golden and cheese is melted. Taste of Home Ground Beef Collection 19 (Upload by user)
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Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15 18 minutes or until biscuits are golden and cheese is melted. Taste of Home Ground Beef Collection 19 (Upload by user)
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Beef Nacho Casserole
1>. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2 quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopp (Upload by user)
TAG: casserole, ,
1>. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2 quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopp (Upload by user)
TAG: casserole, ,
Beef Medallions With Sour Cream Sauce
1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2 in. thick. 2. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35 40 sec. (Upload by user)
TAG: pieces, sauce, skillet, cream, medallions, ,
1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2 in. thick. 2. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35 40 sec. (Upload by user)
TAG: pieces, sauce, skillet, cream, medallions, ,
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