You are here: Cooking >Fardoragh User

 Advertisements
 
 
 

Fardoragh User

Strawberry kiwi smoothie

! webbot bot="Include" i checksum="28696" endspan Strawberry Kiwi Smoothie52% calorie reduction from traditional recipe1 cup vanilla low fat yogurt 4 medium size kiwi, peeled, chopped 1/2 cup orange juice 1/2 cup Equal� Spoonful* 2 cups unsweetened frozen stra

Lemon firecrackers

Lemon Firecrackers2 sticks butter, room temperature 1/2 cups granulated sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2 1/4 cups all purpose flour 1 teaspoon cayenne powder 1/4 teaspoon salt 1/4 teaspoon baking sodaPreheat ove

Kool gelatin popsicles

Kool Gelatin Popsicles1 small box gelatin1 envelope unsweetened Kool Aid�1 cup granulated sugar2 cups boiling water2 cups cold waterMix first three ingredients. Dissolve in boiling water. Add cold water and pour into Popsicle molds. Freeze.Makes 16 to 18 ave

Sauerkraut and dumplings with ribs

Sauerkraut and Dumplings with RibsThis is another one of those dishes which is requested by the family.3 pounds country pork or spare ribs2 pounds sauerkraut in plastic bags1 teaspoon caraway seeds, optional ( I omit, don`t    like them, except in my Rye Bread)b

Lemon mix

Lemon Mix2 1/2 cups presweetened powdered lemonade mix1 cup plus 2 tablespoons cornstarc 1/4 cups granulated  sugar1 teaspoon saltMix well. Store in an airtight container. Label and store in cool, dry place. Use within 6 to 8 months. Makes 4 cups.uHot L

TAG: lemon, water, tablespoons, ,

Pepperoni Pizza

Pepperoni Pizza1 (13 inch) uncooked dough crust1/2 cup pizza sauce or tomato sauce8 ounces shredded mozzarella cheeseExtra virgin olive oilThin pepperoni slicesTop dough crust with sauce and cheese. Drizzle with oil. Bake in preheated 500 degree F oven on pizza sto

Rice cakes

Rice Cakes3 cups cooked rice2 eggs, beaten well3 tablespoons flour1/2 cup milk1 teaspoon saltBlend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until

TAG: cakes, ,

Bunkhouse beans

Bunkhouse Beans3 slices bacon 1 pound hamburger 1 medium onion 1 large can pork and beans 1 regular can kidney beans 1 can lima beans 1/4 cup firmly packed brown sugar 1/2 cup ketchup 2 tablespoons vinegarFry bacon until crisp. Take out of skillet.

Chocolate Brownie Muffins

Chocolate Brownie Muffins1 1/2 cups all purpose flour1 cup brown sugar2/3 cup cocoa3 teaspoons baking powder1 teaspoon salt1 cup granola2 eggs1 cup milk1/3 cup oil1 teaspoon vanilla extractPreheat oven to 375 degrees F. Grease 12 muffin cups.In a

TAG: ingredients, brownie, chocolate, ,

Chicken tacos

Chicken Tacos1/4 cup green onion chopped1 tablespoon shortening2 cups shredded cooked chicken1 (8 ounce) can green chile sauceSalt to tasteCorn tortillas1 cup Cheddar cheese, grated1 cup chopped lettuce1 cup chopped tomatoes1 cup sour cream1 cup gu

Smash browns

Smash BrownsBoil potatoes in salted water, then peel and chop into coarse cubes. Brown the potatoes in an iron skillet in a generous amount of melted butter. When they are almost done, press them gently together against the bottom of the pan so that they form a cake. When the bottom is g

Homemade Chips, Lo Cal

Tomato & Dill Soup


Apple and Honey Scones with Sweet Cinnamon Topping

Buckwheat Bread

 Advertisements

Chocolate-Raspberry Mousse Cake

Eunice Kennedy Shriver`s Chocolate Souffle


Horseradish Biscuits

Milk Chocolate Chip Cheesecake

Peanut Butter-Filled Banana Cookies

Snicker Bar Pie

Ww Cinnamon Rolls

Chocolate Mousse - Master Chefs


Black Beans with Bean Curd

Italian-Style Beans and Pasta


Spinach-Squash Crockpot Soup

Broiled Double Porterhouse Steak


Nifty Hamburgers On a Bun

Bacon, Lettuce and Salsa Sandwich

Chicken Curry#1

Dakota Buffalo & Beer Pie

Irish Potato Pie

Fruit-Yogurt Delight

Tikka Murgh

Basque Tortilla

Carrots with Bow Tie Pasta

Red Pepper Pork and Noodles

Cream Cheese Frosting For Vegetable Cakes

Cardamom Fudge ( Sheer Payra)

Jerk Seasoning

 Advertisements

 

 

         
        
Pages :  1 2 3