Chicken In Olive Sauce
Ingredients| 1 each lemon 1 tbsp olive oil 4 each boneless skinless chicken 1 breast halves 1 can cream of chicken soup 1/4 cup milk 1/2 cup black olives -- sliced 1/8 tsp pepper |
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Cut 4 thin slices of lemon; squeeze 2 teaspoons juice from remaining
lemon; set aside. Using palm of hand, flatten chicken to even
thickness. In skillet, in hot oil, cook chicken for 10 minutes, or
until browned on both sides. In bowl, combine soup and milk; stir in
olives, lemon juice and pepper. Pour over chicken and top with lemon
slices. Reduce heat. Cover; simmer for 5 minutes or until chicken is
fork-tender.
Recipe By : Vlasic Foods
From: Date: 05/28
Servings:
4
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