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Chocolate Fruit Crispies

Ingredients
 

6 cup crisp rice cereal
1/2 cup raisins
1/2 cup dried apricots, finely chop
10 oz bag large marshmallows
1/2 cup semi-sweet choco morsels
2 tbsp milk
1 vegetable cooking spray




 
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Preparation
 
Combine cereal, raisins, and apricots in large bowl; set aside.
Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place
over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with
cooking spray; spread mixture evenly into pan. Press down firmly
using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0
Source: No Guilt Desserts

 

 
Servings: 96

 

 

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