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Mexican Nachos

Mexican Nachos

Ingredients
 

  • 4 large handfuls tortilla chips
  • 7 tablespoon nacho vegan cheese dip
  • 7 tablespoon mild salsa
  • 1/2 can strained black beans
  • 3 dashes chili powder
  • 3 dashes fajita seasoning
 
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Preparation
 


Heat vegan cheese dip and salsa in a small
glass pot on low heat for 1-2 min. Mix
spices with beans. Place tortilla chip
on 2 plates. Put beans on top of that.
Top with vegan cheese/sauce mix.


Enjoy.


 

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