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Beef Bourguinon

Ingredients
 


FROM [email protected]


SOURCE CROCKPOT COOKING FRO


INGREDIENTS

1 ++++++++++++
4 lb lean beef cubed 1 1/2 cups red wi, ne
1/3 cup oil
1 tsp thyme
1 tsp black pepper
8 slice bacon, diced
2 cloves garlic crushed
1 onion diced
1 lb mushrooms sliced
1/3 cup flour

INSTRUCTIONS

1 ++++++++++++-




 
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Preparation
 
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or
overnight in the fridge. In large pan, cook bacon until soft. Add
garlic and onion sauteeing until soft. Add mushrooms and cook until
slightly wilted. Drain beef reserving liquid. Place beef in slow
cooker. Sprinkle flour over the beef stirring until well coated. Add
mushroom mixture on top. Pour reserved marinade over all. Cook on LOW
8-9 hrs.

Submitted By [email protected] (KAREN DECK) On WED, 22 MAR 95
182242 GMT

 

 
Servings: 1

 

 

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