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APPLE CRISP

APPLE CRISP

Ingredients
  3 cans apple slices



Spread in bottom of 4 greased pans (12 x 16 inch).TOPPING:

8 c. brown sugar

1 qt. dry milk

1 1/2 qts. flour

1 qt. rolled oats

2 2/3 tbsp. cinnamon

2 tsp. salt

2 1/2 lbs. butter



 
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Preparation
  Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.

 

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