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Crunchy Canyon Snack Mix

Ingredients
 


BILLS20086

3 cup mini pretzel twists
2 1/2 cup wedge shaped cheese crackers
2 cup mini garlic bagel chips, =or= mini garlic rye toas
3 1/4 oz italian breadsticks, break into thirds
1/3 cup butter or margarine, melted
1 tbsp worcestershire sauce
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp cayenne pepper




 
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Preparation
 
Heat oven to 350~. In large bowl, combine pretzel twists, crackers,
bagel chips and breadsticks. In small bowl, combine remaining
ingredients; mix well. Drizzle margarine mix over pretzel mix; toss
to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for
10-15 minutes or until crisp, stirring occasionally. Cool completely.
Store in tightly covered container.

 

 
Servings: 8

 

 

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