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Basil Fried Rice

Basil Fried Rice

Ingredients

2Tbsp/30ml oil 1 clove garlic, finely chopped 1-3 small fresh red or green chilis, finely chopped 4oz/90g/1cup fresh mushrooms, halved 1 small onion, chopped 8oz./240g/2 cups cold cooked rice 2oz./60g./1 small green bell pepper, diced 2oz./60g./1 small bundle long beans, green beans, or haricots verts, cut into short lengths 1/2 tsp./2.5 ml vegan sugar 3 Tbsp/45 ml soy sauce 15 bazil leaves	Advertisements

Preparation
 

In a wok or skillet, heat oil until hot but not smoking. Add garlic and chilis and fry until garlic is light brown. add mushrooms and onions and stir quickly. add cooked rice; stir thoroughly.add long beans, peppers, vegan sugar, and soy and stir thoroughly. At the very end, stir in basil leaves and immediately turn into a serving bowl.

Baked Rice
If you use dried beans, start by cooking them. Cook the rice and oat together. Peel the tomatoes, and stew them. Put all the ingredients in an ovenproof bowl, topping it with the soy cheese. Grill it in the oven until the cheese is starting to bubble.For a tasteless alternative, nuke it for (Upload by user)

Vegetable Sautee and Couscous
Prepare couscous according to package instructions, set aside. Cut the onion, green papper and squash into even size pieces, about 1/2 inch. Pul olive oil into a large sautee pan and heat to medium temperature. Add vegetables in the following order, cooking (Upload by user)

My dads best Indian Basmati Rice
In a large saucepan heat the oil over medium heat until hot. Add the cumin seeds and onion and fry until the onion becomes translucent (do not let it brown). Add the rice and fry for another 2 minutes, stirring to coat and cook the rice.Gradually add the co (Upload by user)

Peanut Rice Stuffed Green Peppers
Clean peppers, parboil 10 minutes; drain. Blend peanut butter with water to make thin paste. Combine with remaining ingredients. Stuff peppers with mixture; bake at 350 degrees for 20 minutes. Makes six stuffed pepper servings. This may be (Upload by user)

Herbed Rice
Saute garlic in oil one minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with non dairy cheese and pignoli. (Upload by user)

Hawaiian Rice
Note: One centimeter equals about 2/5 of an inch. Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice. (Upload by user)

Baked Rice with Hummus
Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and (Upload by user)

Barley Polenta
Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met (Upload by user)

Quinoa Rice Pilaf
Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist. Serves 4 side dish or 3 main (Upload by user)

Easy Cilantro Rice
While rice is cooking, prepare the rest of the ingredients as follows: remove stems from cilantro, roughly chop then put into a food processor with garlic and onion. Process until everything is finely chopped. When rice is cooked and still very (Upload by user)
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Brown Rice and Black Bean Salad
Add the cup of rice to 2 & 1/2 cups boiling water - simmer covered for about 50 mins. Rinse black beans in a collander and let dry. Rinse, clean and prepare your vegetables and add to a large bowl. Add the drained and rinsed beans to the bowl and mix well. W (Upload by user)
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Fancy Quinoa Pilaf
1) heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat and the aroma of lemons is strong. 2) add your dried fruit, stirring to coat. 3) add orange juice, and steep until all liquid is gone. This pilaf is grea (Upload by user)
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Dees Mexican Rice
1. Heat oil in a wok-style pan with the spices except salt 2. Add the onions and the green peppers and saut 1-2 minutes over med-high heat. 3. Add corn and tomatoes and keep sauting until tomatoes release their juices. (Upload by user)

Angies Famous Tasty-Sweet Balrey Entree
Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ingredients except a (Upload by user)
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Millet
Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and (Upload by user)
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Easy Curry Rice
In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on (Upload by user)
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