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Chirizu Spicy Dipping Sauce For Sashimi

Ingredients
 

5 tsp sake
2 spring onions
3 tbsp lemon juice
1/8 tsp hichimi togarashi
4 oz daikon
3 tbsp japanese soy sauce
1 pinch msg




 
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Preparation
 
Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake tha pan gently until the flame dies out. Pour the sake into
a dish and cool. Put the sake with the grated daikon, onions, soy
sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
Mix well. To serve, place in small individual dishes and serve with
sea bass, sea bream, or sashimi.

 

 
Servings: 1

 

 

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