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Herb Potato Soup
Herb Potato Soup
Ingredients
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1. In a small dry skillet toast the
rosemary and thyme until fragrant, do
not burn. Shake the skillet and heat
for about 3 minutes. Set aside.
2. In a large saucepan saute onion,
celery and carrots in olive oil over
moderately low heat for about 1 minute,
stirring constantly.
3. Stir in the broth or stock and bring
to a boil.
4. Break potatoes up with a fork. Using
a wire whisk, add potatoes a half cup
at a time.
5. Continue whisking until smooth,
reduce to a simmer and add toasted
herbs, lemon juice and fresh parsley.
6. Taste soup and add salt and black
pepper if desired.
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